Tomato Egg Soup is a home-cooked soup cooked by every home-host. It has ingredients such as tomatoes, chicken eggs, and yam flowers. It can be served quickly. Master the secrets of delicious dishes and teach you how to cook a particularly delicious tomato Egg Soup!

"Ingredients"

Beef tomato 1 (300g)

Chicken eggs 3}

Salt bars Appropriate amount

Sauce flower Appropriate amount

Sugar oil 1. Cut the beef and tomato into small pieces and fry until the water turns soft. 2. Add 800c.c. Cook until boiling. After boiling, cook for 3 minutes, cook for 3 minutes.

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3. 3 chicken eggs, do not completely prepare them

4. Appropriate salt to taste, pour egg liquid in a small and slow circle, and gently push the egg flowers to make the egg flowers evenly condense

5. Finally, put the tart flowers and turn off the heat immediately, pour a little sesame oil to enhance the flavor, and serve

《Egg Flowers Delicious soup 3TIPS》

1. Fry the tomatoes first, and the soup will be more slurry

2. Without fighting, it will show the color of egg yellow, and the taste will be more layered

3. The egg flowers are loose and condensed, and the taste is more tender

(This article is authorized to be reprinted from Taiwan's good ingredients)