Simply Recipes website writer Megan Scott, who has the vegetables that must be served for dinner every day, such as roasted soybeans, stir-fried sweets, and broccoli, think that at least the taste and color will be better if they are stronger, so he thought of a good helper to make vegetables more delicious: miso butter. The combination of miso and cream reminds her of classic perfect matches such as peanut sauce and fruit sauce, cinnamon and sugar, caramel and sea salt. The fragrance and scent of miso, coupled with the richness and tint of cream, is a perfect combination. Scott, who was exploring his taste, came up with another "secret recipe" himself, which made the intimacy of miso butter even more difficult to resist - a few drops of toasted sesame oil (seed oil that is squeezed after stir-frying).

{9 Miso cream immediately picks up your taste buds, but its flavor is very subtle and will not overpower the natural taste of green vegetables, but will only play the role of "enhancing flavor".

Delicious miso butter sauce is very simple: soften with salt or without salt butter (8 tablespoons/4 ounces), 2 tablespoons of white miso (shiro miso), 2 teaspoons of toasted sesame oil, stir with a fork or chopsticks, and the effect is better with a hand-held mixer. After the mixing is completed, put it in an airtight container and then put it in the refrigerator. It can be stored for one month; if it is planned to be used up within a week, store it at room temperature.

Scott most often adds miso butter sauce to steamed cauliflower and mix with one or two tablespoons while it is hot. Juicyum (zucchini), zucchini, Brussels sprouts), Qingjiang cuisine... almost nothing is suitable.

Roasted sweet potato, roasted pumpkin miso cream, the flavor is more prominent

Miso cream can also be used for stir-frying. Miso will make the base of the crock look yellow-brown, which is the purity of the taste, so when it is about to stir-fry, remember to add some water or high-sodium and use a squid to make a squid. In addition to vegetables, grilled sweet potatoes, steamed cauliflower, roasted pumpkin, roasted or cooked whole corn, and a layer of miso cream is added to the flavor.