Italian "national cuisine" bacon egg yellow noodles (carbonara) are loved by many people and are regarded as one of the classic Italian delicacies; after all, few people can resist the combination of marinated pork slices, tender chicken eggs and cheese sauce, garlic and a lot of black pepper.

Daily posting, a "official version" food recipe from the Academy of Cuisine revealed the ingredients that are often misused in this simple and traditional cuisine, which surprised many cookies.

According to the recipe published on the website of the Institute of Arts, only the pork meat made from marinated pork (Guanciale) can be truly considered authentic bacon egg yellow noodles.

Peppered pork meat is not as easy to buy in stores and supermarkets as ham, bacon and pancetta, but Italians use more fatty pork meat to enhance the flavor of the dish. Another indispensable element in the

The food is the use of goat milk cheese instead of other harder Pamason or Gorina-Pada cheese; because it is made of goat milk, the salt content is slightly higher.

According to the website's suggestions, the steps to make bacon egg yellow noodles are as follows:

1. Cut the marinated pig meat into half a centimeter thick strips, put it in a flat-bottomed pot, add olive oil and minced garlic, and fry until it is slightly browned.

2. After turning off the heat, beat the eggs into a bowl and add a little salt and grated goat milk cheese.

3. Add appropriate amount of salt to another pot of water and boil, add the noodles, and cook until the chewy ones are chewy.

4. Turn on heat, pour the cooked noodles into a flat-bottomed pot, add goat milk cheese mixed with egg liquid, and mix all ingredients evenly.

5. When served, a large amount of ground black pepper was served. The English name of this dish is "coal burner".

The food at the art school will be more popular for fans who were angry at the famous British chef Gordon Ramsay for adding peas to his bacon egg noodle.

This 57-year-old TV maker adds typical British vegetables to his version, making Italians and bacon and egg yellow noodles lovers furious, and some even beg Gordon to never make noodles again.

Responsible editor: Gu Zihuan