In winter, a warm chicken soup comes, with vegetables and meat and is very convenient. It is a sacred sacred dish in the hearts of many Taiwanese people; but some people think that crumbing vegetables is not easy to eat, and they have discussed it online that it is more bitter than bitter melon, but there are many people who love it with its special bitter taste; in fact, a crumb that is not bitter It is not difficult to make a vegetable and chicken soup, and it can be cooked with color, fragrance and flavor after choosing a ingredient utensil. Recently, a facial book club published an article about vegetable and chicken soup. The publisher used 18cm Molandi green crock pot to cook a clam and chicken. Because the sales were so eye-catching, it actually attracted more than 7,000 likes.

"The King of the Pasteur Industry" Mustard Green is a mustard green that can digest meat oil

Mustard green (Casteur Industry) that likes moisture and cold weather is famous for the "The King of the Pasteur Industry". Sauerkraut, Fucai, and dried plum vegetables are all transformed from the mustard green family. The difference is the length of the marination time. Winter is the peak season for production, and it is best to buy vegetables at low prices. Mustard greens collected during the calendar year are also called "long-term dishes" for good luck. Because of its lack of yellowing and slimming properties, mustard greens with chicken duck ribs are often cooked. The oil of meat increases the smooth taste of mustard greens. Mustard greens can digest meat oil.