It is gratifying to visit the fish market to get cultural experience. You can also buy good fish dishes to make seafood dishes; but many people are difficult to distinguish between fish and black-lined fish, but the two fish are often confused. However, seafood native Robert DiGregorio said that although fish from the two species are rich in vitamin B12, the meat quality and taste are still different. According to the report on life, Digligorio, director of the seafood quality department of Fulton Fish Market, pointed out that fish and black-lined fish look very similar, and their nutritional scores are similar, but they are still different. He said that the meat slices of fish are large, the taste is lean and gentle, while the black-line meat slices are thinner and smaller, the meat is looser and the taste is more prominent. They are either fishy or the taste is more savory.

When you want to choose fish, black-lined fish, you should pay attention to the smoothness of the quality and the blood. Any fishy smell that sounds strong should be avoided, because fish slices with good fish should always have a mild and fresh smell. If you want to buy a whole fish, you must look at the fish eyes to ensure that they look clear and bright, and the fish must remain red. Clicking it is also a good way to try fish, and the fish meat should be practical. If the fish market doesn't let you do that, you can ask the employee to press it for you.

If fresh, the fish and black croaker are delicious, and any seafood dish will add points. The dishes are well prepared, both kinds of fish can highlight your cooking art and impress the dinner guests. But how to cook two kinds of fish and which one should I choose? Digligorio pointed out that to cook according to how you plan to cook, black flakes are more delicate than flakes, but actually softer and usually thinner, so they are easy to cook and dry out after being cooked. It is great to fry, and it is also famous for smoke. Because of this, it is very good to choose black-line crocodile to make Mexican corn rolls, fish meat with potato strips, and any cooking method that requires thin slices of fish meat.

The meat of stew is more practical and is more friendly to novices and those who just learn to cook. Digligorio noted that dry fried fish are delicious and baked or grilled on the rack is also excellent. If you want to make fish into delicious dishes, Mediterranean style baking is a good way. Then put some special virgin olive oil and lemon juice on the fish steak to enhance the taste, and you can also use the favorite vegetables such as cooked tomatoes and tangerine slices. Don't forget to use a lot of Italian spices to scent. Before serving, you can enjoy some coriander and Himalaya pink sea salt to rejuvenate the color and taste.