The wonderful uses of plastic bags that you don’t know in life

The wonderful uses of plastic bags that you don’t know in life

1. In summer, the white vest will not be washed clean after wearing it for a long time. You can wash the white vest you want to wash with clean water first, and then gently rub it with soap or washing powder. After cleaning, apply soap or washing powder and rub it gently. No more rinsing, put it in a plastic bag, tie it up, and dry it in the sun for 1 hour. Then take it out and rub it clean to make it as white as before.

2. In winter, cabbage can be stored in non-toxic plastic bags. When the indoor temperature is too low, you can use a plastic bag to cover the whole cabbage and tie it on the pocket; if the temperature is above 0℃, you can use a plastic bag to cover the cabbage from the upper part without tying the mouth, and just poke the roots facing down to the ground.

3. Store chestnuts in plastic bags. The chestnut is packed in a plastic bag and placed in a well-ventilated and stable basement. When the temperature is above 10℃, the plastic bag mouth should be opened; when the temperature is below 10℃, the plastic bag mouth should be tightly stored. In the initial stage, the number of turns can be appropriately reduced after 1 month.

4. Store sea cucumbers in plastic bags. Sea cucumbers are thoroughly dried, put in a double-layer non-toxic plastic bag, tie the bag mouth tightly, hang it in a ventilated and dry place, and expose it to the sun several times in summer, so that the sea cucumbers will not deteriorate for a long time.

5. Use plastic bags to ripen raw bananas. You can put about 5 kilograms of bananas into a plastic bag, then put them in a bowl or tea cup, containing dry sand or stove ash, use 10 fine fragrances, break them in half, insert them into the container that holds sand, ignite them and tie them tightly.

6. Put the rice into a composite plastic food bag, squeeze the air in the bag, and tie the bag mouth with a rope to prevent the rice from getting damp and moldy.

7. In late spring, expose the red dates to the sun for a few days, fry the salt and let it cool down. Put a layer of red dates and salt into a plastic bag or jar, seal and store, and the dates can be safely spent in summer.

8. Before and after the winter solstice, dry the radish. After drying the radish until the skin is dry, put it in a plastic bag and tie the bag mouth tightly with a rope. Store it in this way for two months. The radish will not deteriorate and will not be chaffed.

9. Put fresh leeks in a plastic bag and place them in a cool and ventilated place to keep them fresh within 3 days.

10. Bundle fresh coriander into small bundles, wrap a layer of paper, insert the roots into a plastic bag, tie them a little, then place the roots facing downwards and in a cool place. Save the coriander in this way and it will remain fresh as before within 1 week.

11. Knead the dough tip into a ball, put it in a non-toxic plastic film bag, tie the bag mouth tightly, and store it in a cool place. It can be kept for 3 to 4 days in summer.

12. String the peppers, dry them thoroughly, take a plastic bag of appropriate size, put the rope of the peppers out from the bottom of the plastic bag, hang them under the eaves, and take off the plastic bag every 1 to 2 months and dry the peppers. In this way, the peppers will not be worm-scattered, and they will be clean and hygienic.

13. Fresh mushrooms contain a lot of moisture, soft tissue, and easily deteriorate. Generally, households can use the brine soaking method to keep fresh. Soak the mushrooms in 0.6% salt water for 10 minutes, remove and drain, and put them in a plastic bag to keep them fresh for 3 to 5 days.

14. Choose a good variety of apples, wrap them in paper and put them in a plastic food bag, tie them tightly and seal them, and store them in a room with a lower temperature or a shady lanai. It can be kept undamaged for several months to six months.

15. After harvesting persimmons, select full and unharmed fruits and put them in 80& times; 110 cm polyethylene bag with a film thickness of 0.06 mm. Each bag contains about 150 persimmons, and add 500 grams of molecular sieve ethylene absorbent per bag, seal it and store it in a 0℃ cold storage to remove the astringent and keep it fresh.

16. Black fungus is wrapped in plastic film and placed in a dry and cool place to avoid moisture. It can be stored for several years and will not deteriorate.

17. When stewing rice, add 20 grams of vinegar to 500 grams of rice. The stewed rice has no sour taste, but is easier to store. When stewing rice, add 0.5% acetic acid solution according to the above dosage, then put the stewed rice cubes into plastic bags and seal them. Store them in a dark environment of 30℃ for 15 days. The color, aroma, taste and appearance are no different from fresh rice.

18. Choose good-quality bean curd, and after drying, reduce the moisture to about 12 to 14%, then put it in a plastic film food bag, tie it tightly, and store it in a cool, ventilated and dry place below 33℃ to avoid moisture and mold.

19. Wrap the dry bread with the original packaging wax paper, wrap it with water-soaked paper on the outside, then put it in a plastic bag dipped in water, tie it tightly, and place it for one night, and the bread will be softened.

20. For residents who use stoves to keep warm in winter, ice flowers often form on the window glass in the indoor area due to water vapor in the morning. After the ice flowers melt, the water flows on the windowsill. If there is a screen outside the window, you can nail the white plastic film to the wooden frame of the screen to prevent the window glass from freezing and prevent cold.